Sushi’s a cultural chameleon. Japan made it an art—chefs train for decades, slicing fish with samurai precision. The West turned it into fusion—think spicy tuna rolls or sushi burritos. Pokémon’s got inarizushi-inspired critters; movies flaunt it as exotic luxe. International Sushi Day (June 18) celebrates it globally. From street food to space food, sushi’s journey is a wild ride.
